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Category Archives: take-out
Sweet Onion Tart
Caramelized Walla Walla onions, fontina, mozzarella, gorgonzola. Behold the beautiful Crostata, Pagliacci’s own sweet onion tart. This is a seasonal pizza, and I have had three (!) so far this month, because when it’s gone we won’t see it again until … Continue reading
Posted in caramelized onion, Seattle eats, take-out
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Pho to the Rescue
We got this beautiful bowl of soup in our ‘hood at Pho Viet Ahn. It saved the day. Related posts:Our Restaurant for TwoI am a student of life, but also of intermediate accountingRemembrance of Sandwich PastTrader Joe’s appetizers review: … Continue reading
Posted in take-out
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